Triple Chocolate Peanut Cookies
Ingredients
1 cup peanut butter
100g white chocolate chunks
100g dark chocolate chunks
100g milk chocolate chunks
2 tsp. baking powder
1 cup granulated sugar
2 eggs
Method
Preheat the oven to 200oc and greaseproof 2 baking trays.
In a large mixing bowl, whisk the eggs, then add the sugar and baking powder until combined.
Add the peanut butter and ensure it is incorporated well before adding the chocolate chunks. Place the mix in the freezer for 15 minutes, then using teaspoons or an ice cream scoop, place 6 lumps of dough on each tray before baking for 12 minutes in the oven.
Leave the cookies to cool on the tray for 10 minutes before removing them.
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