Crumpets

Such an amazing recipe, a recipe which is so under-rated, however the results are fabulous and scrummy!

Crumpets

Ingredients

225g Strong plain flour

1 tsp. salt

1 tbsp. yeast

1 tsp. sugar

275ml milk

55ml water

Method

In a small saucepan heat up the milk until it is slightly warm.

Then add the water, then the yeast. Leave for 15 minutes until the yeast mixture is froffy.

In a large mixing bowl, combine the dry ingredient's and make a well.

When the wet ingredient's are ready, gradually add to make a batter.

Once combined, leave for 1 hour.

Well grease your crumpet rings and heat a saucepan with a small amount of oil of a medium heat.

Add 2 tbsp. of mixture to each ring and cook for 4-5 minutes.

Flip the crumpets once they have had adequate time.

Cook for 1 minute. Remove from pan.