Creme Egg Brownies

Crème Egg Brownies

Ingredients

400g Nutella

1/2 Self Raising Flour

2 Eggs

3 Crème Eggs

Method

1. Start by preheating the oven to 180oc. Prepare your hand mixer or stand mixer.
2. Place the eggs and the flour in a mixing bowl and whisk until smooth, add the Nutella and whisk again until smooth.
3. Pour into a square tin and bake for 20 minutes.
4. Whist the brownies are baking, slice the crème eggs in half and then half again.
5. After 20 minutes, remove the brownie tin and place the crème egg on top, spacing nicely, then bake for another 10 minutes.
6. Drizzle with white chocolate as an added extra.
7. Serve on there own or with ice cream.