The best thing about this recipe is that it can be any flavour you want, you could have 5 different flavours running through your ice-cream. I really cant rave about it enough.
This recipe was shown on Saturday Kitchen, by James Martin: I almost didn't try it- im so glad I did!
Ingredients
600ml Double Cream
8 tbsp. Honey
100g Icing Sugar
Filling Ingredients: I used Peanut M&M's but you can literally use anything.
Method
- Pour the cream into a bowl and using an electric whisk, thicken the cream for 1 minute.
- Add the honey to the bowl and whisk for another minute.
- Add the icing sugar and your filling of choice and combine.
- Pour into a Tupperware box and place in the freezer to harden for 3-4 hours.
You can add flavours to your ice-cream, such as vanilla or even swirl into some peanut butter!
Have fun with this recipe.
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