I often make a batch of truffles to take to work or even as a gift, they are perfect to pack up in little bags with ribbon, they look and taste great. They are so easy as well which is the best bit and they are made with very few ingredients. What I like about this recipe is that they keep very well, they don't go soggy, they stay firm yet creamy inside.
Cookies and Cream Truffles
500g Chocolate chip biscuits
300g cream cheese
200g White Chocolate
sprinkles
In a food processor blitz the biscuits until fine crumbs.
Add the cream cheese and blitz again.
With the mix, roll the mix into balls, just a little bigger than a marble.
Place the truffles in the fridge and break the chocolate into chunks and melt.
Once the chocolate is melted, using a teaspoon, place the truffles one by one in the chocolate and cover in chocolate and place on a tray.
Sprinkle the truffles to decorate and refrigerate!
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